Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Bulgur Meatball Plate. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bulgur Meatball Plate Recipe.
You can have Bulgur Meatball Plate using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bulgur Meatball Plate
- Make ready 1 lb of ground beef.
- Make ready 1/2 C of bulgur wheat.
- You need 1 of egg.
- Make ready 1/2 of small red onion; minced.
- You need 1/4 C of worcestershire sauce.
- Make ready 1 T of dried parsley.
- Make ready 1 T of curry powder.
- Make ready 1 t of fresh thyme; minced.
- It’s 3/4 t of chile powder.
- Make ready 1 of large pinch kosher salt & black pepper.
- Prepare 1 t of garlic powder.
Bulgur Meatball Plate step by step
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley..
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form into small meatballs and lay on a baking tray lined with parchment paper..
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°.
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,.
