Simple Way to Make Favorite Pound cake with lemon glaze

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pound cake with lemon glaze. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pound cake with lemon glaze Recipe. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing.

You can cook Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pound cake with lemon glaze

1. Make ready 165 g of flour.
2. You need 395 g of condensed milk.
3. It’s 4 of eggs.
4. Prepare 50 g of butter.
5. You need 1 teaspoon of baking powder.
6. Make ready of lemon glaze.
7. It’s 300 g of confectionary's sugar.
8. Make ready 2 tbsp of lemon juice.
9. Make ready 2 tbsp of water.

So moist, and topped with a delicious lemony glaze.Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze!This lemon pound cake with a lemon glaze is filled with fresh lemon flavor.Bake as a bundt or loaf—and freeze up to one month!

Pound cake with lemon glaze instructions

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
2. Pour into a pound cake tin and bake at 160°C for 50 minutes..
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.

This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony!With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.The best lemon pound cake recipe full of lemon juice and lemon zest!

Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl.This lemon pound cake is sweetened with a fabulous lemon syrup glaze.The sweet lemon glaze gives this pound cake fresh lemon flavor.The cake can be baked in a Bundt cake pan or in two loaf pans.You can bake it in loaf pans to freeze the second loaf for later.