Recipe of Delicious Swedish Meatballs and Egg Noodles in a Creamy Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Swedish Meatballs and Egg Noodles in a Creamy Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Swedish Meatballs and Egg Noodles in a Creamy Sauce Recipe.

You can have Swedish Meatballs and Egg Noodles in a Creamy Sauce using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Swedish Meatballs and Egg Noodles in a Creamy Sauce

1. It’s 2 of eggs.
2. Take 1 of small onion, finely diced.
3. It’s 1/2 cup of seasoned bread crumbs.
4. Prepare 1 Tbsp of lemon pepper seasoning.
5. You need 1 Tbsp of Brown sugar.
6. It’s 1 tsp of ground allspice.
7. It’s 1.5 lbs of ground beef.
8. Take of Vegetable oil.
9. Take 1 lb of mushrooms.
10. Prepare 1 tsp of salt.
11. Prepare 1 Tbsp of Brown sugar.
12. Take 1 Tbsp of worchestershire sauce.
13. Make ready 1 tsp of black pepper.
14. Make ready 2 cups of milk.
15. It’s 3 cups of chicken stock.
16. You need 2 cubes of beef bouillon.
17. You need 1/2 cup of parsley, chopped.
18. Take 16 oz of thick egg noodle nests.
19. You need 1 cup of shredded parmasan.
20. Take 1/2 of lemon, juiced.

Swedish Meatballs and Egg Noodles in a Creamy Sauce step by step

1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined..
2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs..
3. Sear the meat balls in a large stock pot..
4. Wash the mushrooms and cut into large chunks prepare the other ingredients..
5. Remove the meatballs and deglazed the pan with the mushrooms..
6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid..
7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning..
8. Continue to cook the mushrooms until the brown the liquid is thickened when parted..
9. Add the stock, milk, and parsley. Bring to a simmer..
10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring..
11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken..
12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese..