Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Instapot Southwest Cream Cheese Chicken Wraps. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps Recipe.
You can have Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Instapot Southwest Cream Cheese Chicken Wraps
- Prepare 3 of boneless skinless chicken breasts.
- Take 1 packet of taco seasoning.
- Make ready 1 of jalapeno, diced.
- It’s 1 of small onion, chopped.
- Take 1/4 cup of green onion, sliced.
- It’s 1 can of corn, drained.
- You need 1 can of black beans, drained and rinsed.
- You need 1 can of Rotel, drained.
- Prepare 1 cup of sour cream.
- You need 1 (8 oz.) of pkg. cream cheese, cubed.
- Take 1 cup of grated cheddar cheese.
- Take 1 of lime.
- It’s 6-8 of tortillas.
Instapot Southwest Cream Cheese Chicken Wraps step by step
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.