Step-by-Step Guide to Cook Perfect Pound cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pound cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pound cake Recipe. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

You can cook Pound cake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pound cake

1. Prepare 2 cup of Maida.
2. Make ready 1 tsp of Baking powder.
3. Take 1 pinch of Baking soda.
4. Take 1 pinch of Salt.
5. You need 1 1/4 cup of Butter.
6. Take 1 1/2 cup of Powder sugar.
7. Take 4 of eggs.
8. Prepare 1 tsp of Vanilla essence.

In a small bowl, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Stir in the applesauce, vanilla and lemon zest.Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.

Pound cake step by step

1. Add butter on room temperature and beat it.
2. Add powder sugar in three steps and beat it.
3. Add eggs 1 by 1 and beat it.
4. Add vanilla essence beat it leave the mixture.
5. Now here dry ingredients in maida add baking powder and soda and salt mix it very well.
6. Add dry ingredients in wet ingredients and mix it the batter is ready now.
7. Grease the baking pan and add butter paper and grease it.
8. Preheat the oven on 180 degree for 30 mins.
9. When your oven is preheated put the batter in it and bake it for 45 minutes on 180 degree.
10. When the cake is baked take it out and enjoy it with tea.

But today we're talking about traditional.Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream.We've got a pound cake for every craving!Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.Put in cold oven, middle rack.Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.