Recipe of Yummy Indian spiced stew with chicken and potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Indian spiced stew with chicken and potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian spiced stew with chicken and potatoes Recipe. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal.

You can have Indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian spiced stew with chicken and potatoes

1. Take 3 of medium chicken breasts trimmed.
2. It’s 1/2 pound of baby potatoes halved.
3. You need 3 of red chiles minced.
4. You need 4 of garlic cloves minced.
5. It’s of Small onion fine chopped.
6. Take 1 tbsp of ginger grated.
7. Make ready Cup of heavy whip.
8. You need 32 oz of chicken stock.
9. Make ready 3/4 cup of tomato puree.
10. It’s 3 tbsp of tomato paste.
11. Prepare 2 tbsp of garam masala.
12. Take 2 tbsp of cumin.
13. Prepare 2 tbsp of turmeric.
14. Prepare 1 1/2 tbsp of coriander.
15. Take of Salt and pepper.
16. Take of Lemon.

Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins to make this hearty Indian Chickpea Stew!My favorite part of this chickpea and potato stew (other than the garam masala, of course) are the plump, sweet raisins.I love when a dish has a.After the spices, the chicken is added back into the pot with tomato puree and chicken broth.

Indian spiced stew with chicken and potatoes step by step

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove.
2. Add all veggies until the onions are browned, about 15 minutes..
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.

Try and find those adorable little baby potatoes, which are so damn.Includes vegetable oil, chicken breasts, freshly ground pepper, kosher salt, onions, garlic cloves, ginger, tomato paste, garam masala, ground cumin, ground turmeric, ground coriander, pepper, ground cardamom, low sodium chicken broth, heavy cream, yukon gold potatoes, plain yogurt, fresh mint.Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink.

The mixture simmers for about an hour and a half, and should be stirred Then I decided to shred the chicken and continue cooking it in the sauce a little longer, with the addition of sweet potatoes.This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week.Slow Cooker Chicken Cacciatore With Potatoes is an EASY weeknight dinner that cooks itself!With chicken falling off the bone in an Italian stew! · Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices!While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom.