Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chocolate Granola. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Granola Recipe. Sprinkle with the remaining turbinado sugar and coarse sea salt to taste. We came up with another excuse to eat chocolate for breakfast.
You can have Chocolate Granola using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate Granola
- It’s 3 cups of old fashioned oats.
- It’s 1/2 cup of slivered almonds.
- You need 1/4 cup of cocoa powder.
- Make ready 1/4 tsp. of salt.
- Prepare 1/2 cup of olive oil.
- Make ready 1/2 cup of pure maple syrup.
Assembling the granola bars is as easy as mixing everything together in a large bowl until combined.This brings some nuttiness to the flavor of the granola bars.Pour chocolate mixture over dry oat mixture and stir until well coated; spread evenly over prepared baking sheet, gently pressing mixture down with spatula.How to Make These Granola Bars.
Chocolate Granola instructions
- Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside.
- In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week..
Meet…your newest excuse to start the day with chocolate. ♡ This healthy chocolate granola recipe is here for you, friends.In a medium pot set over low heat, combine the oil with the butter, brown sugar, honey, vanilla, cocoa powder and salt.HOW TO MAKE CHEWY CHOCOLATE GRANOLA BARS.
These chewy chocolate chip granola bars are so simple to make!Bake a batch today for quick snacks throughout the week.Combine butter, honey, and brown sugar over medium low heat until melted and smooth.This is an important step because if you.It's vegan, gluten-free and stores well for a long time!
