How to Prepare Perfect Chicken Spaetzle Soup (EASY 30 Minute Meal)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken Spaetzle Soup (EASY 30 Minute Meal). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spaetzle Soup (EASY 30 Minute Meal) Recipe. I added dill to the soup, and it was awesome. Kid and hubby loved it, too.

You can cook Chicken Spaetzle Soup (EASY 30 Minute Meal) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Spaetzle Soup (EASY 30 Minute Meal)

1. Prepare of Initially boiled together.
2. Prepare 1 large of soup pot.
3. Take 10 cup of water.
4. It’s 1 1/2 lb of cubed chicken (I prefer half breast / half thigh -for flavor).
5. Take 2 tsp of garlic paste or equivalent fresh garlic to taste.
6. Make ready 2 tsp of minced oregano (FRESH is Highly Recommended).
7. You need 2 tsp of salt (I prefer Kosher/Sea salt).
8. Prepare of ground pepper (I prefer fresh ground peppercorns).
9. You need of Fresh veggies, etc.
10. It’s 1 1/2 cup of large diced carrots or whole baby carrots.
11. Prepare 1 1/2 cup of large chopped celery.
12. Take of Once Boiling Begins.
13. Prepare 3 tbsp of Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute).
14. It’s 1 packages of 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section).
15. Make ready of Optional "To Taste" , prior to serving.
16. Take 1 tbsp of Butter (This ingredient is OPTIONAL).
17. Take 1/2 tbsp of lemon or lime for a little extra zesty flavor (OPTIONAL ingredient).

This past weekend, I came down with the flu.I don't think I've ever had the flu.Spaetzle are soft pasta-like morsels that originate from the Germany and Austria area.They are used here together with chicken, to make a delicious chicken and noodle soup.

Chicken Spaetzle Soup (EASY 30 Minute Meal) instructions

1. Cube chicken.
2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil…
3. While bringing pot to boil, cut/prepare vegetables and spices..
4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil..
5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil..
6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot..
7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency..
8. Turn off burner and remove pot from heat..
9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste..
10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well..

There are no noodles in this soup!I didn't even realize it until I was halfway done testing the recipe.I actually meant to add noodles We also gotta talk about how awesome this soup is for this time of year.

View top rated Chicken and spaetzle soup recipes with ratings and reviews.For me, spaetzle is comfort food, and in a chicken soup, I can't think of anything more comforting on a chilly Making homemade spaetzle is perhaps just as fun as eating it, and surprisingly easy.It's super easy to make from scratch and downright delicious.Spätzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in.Fast, easy weeknight meal, and better than from a restaurant!