Recipe of Super Quick Pound cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pound cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pound cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

You can cook Pound cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pound cake

1. Prepare 2 cup of Maida.
2. It’s 1 tsp of Baking powder.
3. Make ready 1 pinch of Baking soda.
4. Take 1 pinch of Salt.
5. Make ready 1 1/4 cup of Butter.
6. You need 1 1/2 cup of Powder sugar.
7. Take 4 of eggs.
8. Make ready 1 tsp of Vanilla essence.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

Pound cake instructions

1. Add butter on room temperature and beat it.
2. Add powder sugar in three steps and beat it.
3. Add eggs 1 by 1 and beat it.
4. Add vanilla essence beat it leave the mixture.
5. Now here dry ingredients in maida add baking powder and soda and salt mix it very well.
6. Add dry ingredients in wet ingredients and mix it the batter is ready now.
7. Grease the baking pan and add butter paper and grease it.
8. Preheat the oven on 180 degree for 30 mins.
9. When your oven is preheated put the batter in it and bake it for 45 minutes on 180 degree.
10. When the cake is baked take it out and enjoy it with tea.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.

These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.