Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Fresh lemon pound cake🍋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fresh lemon pound cake🍋 Recipe. The zing of lemons balances the dense texture of a traditional pound cake. In this recipe, you juice and zest fresh lemons for the maximum lemon flavor.
You can cook Fresh lemon pound cake🍋 using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fresh lemon pound cake🍋
- Prepare of flour.
- You need of fresh lemon.
- You need of sugar.
- Prepare of milk.
- Take of butter.
- Prepare of baking soda.
- Make ready of eggs.
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Fresh lemon pound cake🍋 instructions
- Mix butter, sugar and eggs well..
- Add flour, baking soda and milk to the bowl, mix well..
- Cut some lemon skins and chopped finely, add to mixture. Squeeze lemon juice into mixture, mix well..
- Bake in oven under 200 degrees for 30min. Done✅.
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Top the cake with a lemon glaze for more yummy lemon flavor.This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!This lemon pound cake is a triple threat of lemon and all its glorious tartness.First, I use both lemon zest and juice in the batter.Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.