Dessert

Easy Way to Cook Perfect Fresh lemon pound cake🍋

  • By Gilbert Hawkins
  • 28 Dec, 2019
Easy Way to Cook Perfect Fresh lemon pound cake🍋
Easy Way to Cook Perfect Fresh lemon pound cake🍋

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Fresh lemon pound cake🍋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fresh lemon pound cake🍋 Recipe. The zing of lemons balances the dense texture of a traditional pound cake. In this recipe, you juice and zest fresh lemons for the maximum lemon flavor.

You can cook Fresh lemon pound cake🍋 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh lemon pound cake🍋

  1. Prepare of flour.
  2. You need of fresh lemon.
  3. You need of sugar.
  4. Prepare of milk.
  5. Take of butter.
  6. Prepare of baking soda.
  7. Make ready of eggs.

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Fresh lemon pound cake🍋 instructions

  1. Mix butter, sugar and eggs well..
  2. Add flour, baking soda and milk to the bowl, mix well..
  3. Cut some lemon skins and chopped finely, add to mixture. Squeeze lemon juice into mixture, mix well..
  4. Bake in oven under 200 degrees for 30min. Done✅.

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Top the cake with a lemon glaze for more yummy lemon flavor.This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!This lemon pound cake is a triple threat of lemon and all its glorious tartness.First, I use both lemon zest and juice in the batter.Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.