Recipe of Speedy Vanilla pound cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Vanilla pound cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla pound cake Recipe. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world.

You can have Vanilla pound cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla pound cake

1. Make ready 225 g of or 1 3/4 cups Plain / All-purpose flour (sieved).
2. Take 2 Teaspoons of baking powder.
3. It’s 1/4 Teaspoon of salt.
4. Take 150 g of or 3/4 cups regular sugar.
5. Take 175 g of or 3/4 cup softened butter.
6. Prepare 2/3 Cup of or 150 ml Milk.
7. Make ready 2 of Large eggs (lightly beaten).
8. Make ready 1 of & 1/2 Teaspoons Vanilla Extract.

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Vanilla pound cake instructions

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc..
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour..
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract..
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined..
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes..
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little..
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack..
8. Allow to cool. Store in an airtight container..

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