Recipe of Speedy Kaman Dhokla

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Kaman Dhokla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kaman Dhokla Recipe.

You can have Kaman Dhokla using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaman Dhokla

1. You need 2 cup of besan.
2. It’s 1 tsp of citric acid.
3. It’s 2 tsp of salt.
4. Make ready 6 tbsp of powdered sugar.
5. It’s 1/8 tsp of hing.
6. Make ready 1/4 tsp of turmeric powder.
7. Make ready 3 of finely chopped Green chillies.
8. You need 1 of &1/2 cup water.
9. Make ready 2 tsp of oil.
10. It’s 1 tsp of baking soda.
11. Make ready Pinch of hing for tempering.
12. Make ready 1/2 tsp of mustard seeds.
13. Make ready 4 of slit green chillies.
14. You need 5-6 of curry leaves.
15. It’s 500 ml of water for tempering.
16. You need 2 tsp of sugar.
17. Take 1/4 tsp of salt.
18. Make ready 1/2 tsp of lemon juice.

Kaman Dhokla instructions

1. First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process.
2. Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter.
3. Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes.
4. In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve…..