Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pork BBQ | Dharane Kalo Bungurko Sekuwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pork BBQ | Dharane Kalo Bungurko Sekuwa Recipe.
You can have Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa
- You need 2 kg of Dharane Pork (bite sized).
- Prepare 10 grams of Garam Masala (Home made preffered).
- Make ready 5 grams of Turmeric Powder.
- Prepare 20 ml of Lemon Juice.
- Take 5 ml of Vinegar.
- Prepare 5 ml of Soya Sauce (optional).
- It’s 10 grams of Ginger Garlic Paste.
- Take 5 grams of Chilly Paste.
- Make ready 20 ml of Mustard Oil (optional).
- Make ready 10 grams of Mixed Spices (12 Spices prefered).
- You need of Salt and Pepper (as per taste).
- Take of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
- Make ready of Sliced Cucumber, Tomato and Onion (for Side Salad).
- Prepare of Puffed Rice (optional).
- Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
Pork BBQ | Dharane Kalo Bungurko Sekuwa instructions
- Take a big round bowl then mix all spices and ingredients and make marinade..
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm.