Simple Way to Cook Appetizing Chicken Broccoli Rice Alfredo Bake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Broccoli Rice Alfredo Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Rice Alfredo Bake Recipe. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl.

You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. You need 5 of Boneless, Skinless Chicken Breast.
2. Make ready 1 of Lemon.
3. Make ready of Fresh Thyme.
4. Take of Fresh Sage.
5. Make ready of Fresh Rosemary.
6. Prepare 1 teaspoon of fresh diced garlic.
7. You need Stick of butter.
8. Take Box of Minute Rice.
9. Take 2 heads of Fresh Broccoli.
10. Prepare 4 jars of Alfredo Sauce.
11. Make ready 16 oz of sliced, fresh mozzarella.
12. It’s 2 cups of shredded Italian blend cheese.
13. It’s 1 cup of Panko Bread Crumbs.
14. Prepare to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Get a double dose of creamy Alfredo sauce when you serve Chicken Broccoli Alfredo over rice instead of traditional linguini noodles.Our local Brookshire's grocery store had a wonderful deal on Alfredo sauce: buy one get one for a penny.Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.Bite-size chunks of seasoned chicken breasts tossed with crisp fresh.

Chicken Broccoli Rice Alfredo Bake instructions

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

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Pour remaining alfredo over chicken and broccoli.This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor.Using a slotted spoon, transfer to a colander, leaving water in pot.Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.