Step-by-Step Guide to Cook Speedy Pound cake

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Pound cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pound cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

You can have Pound cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pound cake

1. Prepare of flour.
2. Make ready of sugar.
3. You need of eggs (200 gram).
4. Take of baking powder.
5. Prepare of salt.
6. It’s of vanilla essence optional.
7. Make ready of tutti fruity.
8. Take of butter.
9. You need of milk.
10. You need of lemon jiuce.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

Pound cake instructions

1. Take the butter. Beat the butter in room temperature till soft..
2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again..
3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).
4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).
5. Add lemon juice and tutti fruity.And mix it well (no lumps)..
6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..
7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.

These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.