Zucchini

How to Prepare Ultimate Amazing Zucchini Soup

  • By Katie Stevenson
  • 21 May, 2020
How to Prepare Ultimate Amazing Zucchini Soup
How to Prepare Ultimate Amazing Zucchini Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Amazing Zucchini Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Amazing Zucchini Soup Recipe.

You can cook Amazing Zucchini Soup using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Amazing Zucchini Soup

  1. Make ready of zucchini (3 medium-sized ones weighed 1000g).
  2. Take of margarine for frying.
  3. Prepare of salt.
  4. You need of ground black pepper.
  5. It’s of vegetable broth.
  6. Prepare of thyme (a twig will do).
  7. It’s of coconut milk.
  8. Prepare of safran threads.
  9. It’s of other dried herbs.
  10. It’s of basil.
  11. Take of oregano.
  12. It’s of rosemary.
  13. Prepare of parsley.

Amazing Zucchini Soup step by step

  1. Rinse zucchini and lay on chopping board.
  2. Cut off stems and slice any way you like.
  3. Add cooking margarine to frying pan.
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
  5. Let brown, then flip to other side.
  6. Place into pot where you will be continuing adding the rest of the ingredients to.
  7. Salt and pepper them.
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
  9. Add thyme, other dried herbs and vegetable broth to pot.
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
  12. Keep on low temperature, add coconut milk.
  13. Now stir or puree until perfect consistency is met.
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
  15. Fill into desired soup bowls or as in my case lunch box containers ;).
  16. Add a bit of snazzyness and drop two or three threads of safran.