Recipe of Speedy Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Stuffed cabbage leaf rolls - Warak malfoof mehshi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed cabbage leaf rolls - Warak malfoof mehshi Recipe. Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of Kusa (Stuffed Zucchini) & Warak Areesh (Rolled Stuffed Grape Leaves) - Продолжительность MALFOUF-Healthy Stuffed Cabbage Rolls with Meat and Rice. Lebanese Stuffed Cabbage Rolls - طريقة تحضير الملفوف المحشي اللبناني.

You can have Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed cabbage leaf rolls - Warak malfoof mehshi

1. Make ready 1 kg of cabbage, leaves separated.
2. Make ready 1 teaspoon of cumin.
3. It’s of - For the stuffing:.
4. Prepare 300 g of coarsely ground beef.
5. Prepare 1 1/2 cups of white rice.
6. You need 4 tablespoons of vegetable oil.
7. Make ready 1/2 teaspoon of cinnamon.
8. Take 1/2 teaspoon of pepper.
9. You need 1 teaspoon of salt.
10. It’s 8 tablespoons of lemon juice.
11. Take of Sauce:.
12. Make ready 5 cloves of garlic, crushed.
13. Take 1 teaspoon of dried mint.
14. You need 1 teaspoon of salt.

Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be.Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with minced/ground meat, rice If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe.Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables.Continue until all leaves are stuffed.

Stuffed cabbage leaf rolls - Warak malfoof mehshi step by step

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
2. Remove the stems of the boiled leaves and cut the leaves into squares..
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
9. Serve the cabbage rolls in a serving dish displayed in layers..

Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over.Arrange another layer over the first layer and sprinkle rest of garlic as well.The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process.

Cover bottom of a saucepan with trimmed ribs.Arrange rolls side by side in alternating layers, placing garlic.Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view.The Arabic name of cabbage is "malfouf", however this word originally means wrapped.Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi.