Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken in Hoisin Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken in Hoisin Sauce Recipe.
You can cook Chicken in Hoisin Sauce using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken in Hoisin Sauce
- Make ready of For Chicken :.
- Take 1 lb of boneless skinless chicken breast, sliced into strips.
- Make ready 1/2 teaspoon of salt.
- You need 1/4 teaspoon of garlic powder.
- It’s 1 of egg, lightly beaten.
- It’s 1/3 cup of cornstarch.
- Prepare of Oil to fry.
- Take of For Sauce :.
- Take 2 cloves of garlic, minced.
- Prepare 1/2 of yellow onion, diced.
- It’s 1/2 cup of frozen pea, thawed.
- Prepare 1/4 cup of water.
- Prepare 2 tbs of sugar.
- You need 1,5 tablespoons of ketchup.
- Make ready 3 tablespoons of Hoisin sauce.
- Take 1/2 tablespoon of low sodium soy sauce.
- You need 1 teaspoons of oyster sauce.
- Prepare 1 tablespoons of apple cider vinegar.
- Take To taste of ground black pepper.
- Make ready 1 tsp of cornstarch + 1 tbs water (mix well).
Chicken in Hoisin Sauce instructions
- Marinate the chicken slices with salt, garlic powder and egg for at least an hour..
- Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch..
- Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil..
- To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well..
- Heat a tablespoon oil, then add garlic and onion. Saute until fragrant..
- Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off..
- Add the chicken pieces and toss to combine..
- Serve immediately..
