Recipe of Appetizing Pork Mechado

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pork Mechado. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork Mechado Recipe. Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew.

You can cook Pork Mechado using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Mechado

1. Prepare 1/2 kg of pork shoulder sliced into cubes.
2. It’s 1 of Knorr Pork Cube.
3. It’s 1 of large potato and carrots cubed.
4. It’s 1 sachet of tomato sauce.
5. Prepare 3 cloves of garlic crushed and chopped.
6. You need 1 of medium onion diced.
7. You need 3 tablespoons of cooking oil.
8. It’s To taste of cheese.
9. You need 3 pcs of hotdog (sliced).

Pork Mechado recipe is a Pinoy version of Spanish pork stew.It is one of our tomato-based dishes, alongside with it are Menudo, Afritada and Kaldereta.Pork Mechado is a Filipino pork stew.Pork mechado is a Filipino pork stew.

Pork Mechado step by step

1. Saute the garlic and onion until the onion gets soft..
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
3. Pour tomato sauce, knorr cubes and water. Let boil..
4. Add the potato and carrots. Cook for 10 minutes.
5. Add salt, ground black pepper and cheese to taste.

Instead of using beef, the one which is commonly used, we use the "pork", since.Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine.This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.It is a simple dish that can easily be prepared by anyone.Mechado is a true Filipino fusion dish that combines chunks of pork or beef with a flavorful tomato sauce.Mechado is often seasoned with soy sauce or fish sauce.Mechado is traditionally the oyster blade cut of the beef that has been larded with pork fat and braised in broth The pork fat being larded in the beef resembles the wick of a candle and a literal English.