Recipe of Delicious Beef stout pot pie instant pot ip

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Beef stout pot pie instant pot ip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip Recipe. Beef stout pot pie instant pot ip. Suggestions and Tips for Instant Pot Beef Pot Pies.

You can have Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beef stout pot pie instant pot ip

1. It’s 2 TBSP of olive oil.
2. Make ready 1 pound of stew meat cut into bite size pieces.
3. Take 1 of small onion diced.
4. Prepare 2 of heaving TSP minced garlic.
5. Take 1 cup of beef broth.
6. Take 1 (11 oz) of bottle of Guinness extra stout beer.
7. Take 1 cup of frozen peas and carrots.
8. Take 1/2 cup of frozen corn.
9. Make ready 2 TSP of kosher salt.
10. Make ready 10 of fresh basil leaves roughly chopped.
11. Take 1-2 of tubes (8oz) crescent roll sheets.
12. Prepare 6 of 7-8 oz ramekins.
13. Take of Finely shredded mild cheddar cheese.
14. You need of Fresh parsley chopped.

The Best Beef, Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout!The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooked!The stout adds a rich flavor to tenderize the beef!The beef pie is loaded with savory mushrooms and veggies.

Beef stout pot pie instant pot ip instructions

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish…
13. Enjoy!!.

Kung Pao beef instant pot ip. by Aaron Anderson; Spinach artichoke dip instant pot ip.The Best Beef Mushroom Guinness Pie is a savory meal made with beef, mushrooms and veggies.Instant Pot Beef Pot Pie is so easy with tender chunks of beef, crisp vegetables in a rich beef sauce.

The Guinness beef pie is served as a. iii.Braising the Beef Dutch Oven vs.Instant Pot Tips Making the Stout Gravy Serving the Short Ribs Recipe FAQ's.This recipe tutorial is a reader request!So many people on Instagram saw my recipe for Stout-Braised Short Rib Cottage Pie, and wanted to know if they could serve the beef as a standalone recipe.