Steps to Make Perfect Meat loaf - Heirloom recipe

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Meat loaf - Heirloom recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meat loaf - Heirloom recipe Recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. It won't take long to make at all, and it's quite.

You can have Meat loaf - Heirloom recipe using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meat loaf - Heirloom recipe

1. You need 1 packages of ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb..
2. It’s 1 of egg.
3. You need 2 slice of whole wheat bread.
4. Take 1/4 cup of seasoned bread crumbs.
5. Prepare 1/4 tsp of thyme.
6. Make ready 1/2 tsp of parsley & marjoram.
7. You need 1 of BBQ or tomato sauce.
8. Make ready 1 of milk.

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Meat loaf - Heirloom recipe step by step

1. Preheat oven to 350°.
2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
3. In a large bowl add meat loaf blend..
4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..

Spread the ketchup evenly on top.Each one has a distinctly different flavor so you're sure to find one that suits.This beef meatloaf recipe includes sesame soy sauce and chives, but what This recipe uses a surprising trick to infuse meatloaf with flavor and ensure it's not going to dry out.

Perhaps there are some bad meatloaf recipes out there, but meatloaf done right?A ground beef meatloaf recipe made with a special tomato sauce and bread crumbs, shaped into individual loaves for quick baking.This classic meatloaf recipe will be a family favorite for years to come.Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf.The loaf is free-form, rather than baked in a loaf pan, which means more delicious This recipe is large enough to feed a big group or, even better, have leftovers for a cold.