Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Low Carb Chocolate Chip Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Low Carb Chocolate Chip Cookies Recipe. Crispy low carb chocolate chip cookies need to brown just a bit more. You'll want them a darker golden color on the edges.
You can have Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low Carb Chocolate Chip Cookies
- Take 2 1/2 tbsp of · soy flour.
- Take 3/4 cup of · soy flour.
- You need 1/4 tsp of baking powder.
- Prepare 1 stick of · salted butter.
- Make ready 1 of ½ teaspoon · vanilla extract.
- Take 1/2 cup of sucralose (ex: Splenda).
- Make ready 1/2 cup of brown sugar substitute (ex: Splenda brown sugar).
- You need 1 of egg.
- Prepare 1/4 cup of chocolate chips (sugar free or regular).
These cookies are the real deal.Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen.However, when I gave up nuts because they were stalling weight loss and causing inflammation in my body, I knew I had to re-create.With the mixer running on low, slowly add in the flour blend, scraping down the sides at least once.
Low Carb Chocolate Chip Cookies instructions
- Pre heat oven to 350°F.
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..
Today's low carb chocolate chip cookies recipe is a game changer.Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies!
Add in the oats, hemp hearts, and chocolate chips and continue to stir until well combined.Place the dough in the refrigerator to chill.Can you make low carb chocolate chip cookies with coconut flour?Coconut flour absorbs a lot more moisture than almond flour, that's why you need less of it.This Low Carb Chocolate Chip Cookie Recipe is sure to kick your craving for dessert without any blood sugar spike or getting kicked out of ketosis!
