Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Patty's Strawberry Angel Food Dessert. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Patty's Strawberry Angel Food Dessert Recipe. Patty's Strawberry Angel Food Dessert Patty S. Once strawberry season had passed, I made this recipe with only frozen berries.
You can cook Patty's Strawberry Angel Food Dessert using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Patty's Strawberry Angel Food Dessert
- Make ready 1 of Angel good cake (10").
- Take 8 oz of Cream cheese ( 1pkg).
- Take 1 cup of Sugar and 1 tbs sugar.
- You need 1 oz of (1/2) container frozen whipped topping-thawed.
- Take 2 cup of Fresh strawberries lightly sprinkle strawberries with sugar.
- Take 18 oz of Strawberry glaze if glaze is sugar free add a little sugar.
It's finally warming up around here and a no-bake strawberry dessert was one delicious dessert option.With angel food cake, berries and cream, this was a keeper.Prepare angel food cake according to directions given on box.Once cooled completely, remove from pan and tear up into bite sized pieces.
Patty's Strawberry Angel Food Dessert step by step
- Crumble cake into 9x13 pan.
- Beat the cream cheese & sugar in medium bowl until light & fluffy. Fold in whipped topping. Mash the cake down with your hands & spread the cream cheese mixture over the cake..
- In a bowl combine strawberries & glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. (Barley coat strawberries with glaze ).
I had forgotten about angel food cake box mix until I was at a party a few weeks ago and a friend brought it sliced up along with strawberry shortcake toppings.The box mix tastes just as good as homemade and so easy.Strawberry Angel Food Dessert is a no-bake, berry-laden treat that's light, luscious and heavenly!.
Dissolve jello in the boiling water, which should take about a minute.Put the jello in the fridge until it has a pudding-like consistency.For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin.Add water and stir until smooth.Cook and stir over medium-high heat until mixture begins to boil.