Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cinnamon Honey Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cinnamon Honey Cakes Recipe.
You can cook Cinnamon Honey Cakes using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cinnamon Honey Cakes
- It’s of flour.
- Prepare of baking powder.
- Prepare of salt.
- You need of very soft butter.
- Prepare of More butter (for greasing pan).
- Take of more butter (for glazing).
- Take of lemon worth of zest.
- You need of nutmeg.
- Make ready of milk.
- Make ready of eggs.
- Take of honey (raw is best).
- Make ready of vanilla.
- It’s of cinnamon.
Cinnamon Honey Cakes instructions
- Grease the bejezus out of the muffin pan with soft but not melted butter..
- Preheat the oven to 350.
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture.
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla..
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy..
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done..
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir..
- Remove hot cakes from muffin pan to parchment-Iined sheet pan.
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in..
- Bake again for 9 minutes..
- Let cool and serve with butter or lemon whipped cream..
