Steps to Make Favorite CJ's "Thumbs up" Meatloaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, CJ's "Thumbs up" Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have CJ's "Thumbs up" Meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of CJ's "Thumbs up" Meatloaf

1. Take 1 1/2 lb of ground beef.
2. You need 1 each of egg.
3. Make ready 1 tbsp of steak seasoning (I used Montreal).
4. It’s 1/2 tbsp of minced dried onions.
5. Make ready 1 tsp of garlic powder.
6. You need 1 cup of Ritz crackers (crushed).
7. Prepare 1/2 cup of ketchup ( to mix in ).
8. You need 2 tbsp of worcestershire sauce.
9. Take 1 tbsp of ketchup (for top) may need more.

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CJ's "Thumbs up" Meatloaf step by step

1. Preheat oven to 350°F.
2. Put ground beef, spices, and crushed crackers in a bowl..
3. Next, beat the egg and add it to bowl..
4. Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl..
5. Mix all the ingredients together until well mixed but don't over mix it..
6. Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through..
7. Let cool for 10 minutes..

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