How to Prepare Delicious High altitude banana bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, High altitude banana bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

High altitude banana bread Recipe. Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude.

You can cook High altitude banana bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of High altitude banana bread

1. Prepare 4 tbsp of butter.
2. Make ready 2 each of eggs.
3. Take 4 each of very ripe bananas.
4. It’s 2/3 cup of sugar.
5. Make ready 1 1/3 cup of flour.
6. You need 3/4 tsp of sea salt.
7. It’s 1/2 tsp of baking soda.
8. It’s 1/4 tsp of baking powder.
9. Make ready 1/2 tsp of cinnamon (optional).

Here is a video on how I make quick Banana Bread.I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST!Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe.This recipe was handed down from my Mother many years ago.

High altitude banana bread step by step

1. Preheat oven to 350°F.
2. combine butter, eggs, sugar, and mashed bananas in bowl..
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl..
4. mix wet and dry ingredients together until well blended..
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here..
6. pour dough into one greased 9X5 inch loaf pan..
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean..
8. let bread cool in pan for 5-10 minutes before removing..
9. enjoy hot or cold..

Please, do not forget this ingredient Due to the fact that I have received many e-mails and verbal compliments raving about the moist flavor of this bread, I felt that I needed to share it with you.For the bread For the bread: In a large bowl, whisk together the banana puree, sugar, eggs, salt, cinnamon, vanilla, and oil until smooth.Add the flour, baking powder, and baking soda, stir until just combined.

I altered it to adjust for the High Altitude I live in (Colorado).Banana bread is great because it requires super-ripe, mushy bananas.And if, like me, you have a child who enjoys bananas but will not touch one that has a For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions.Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods.If you're utlizing all of this advice and still facing falling breads and collapsing cookies, try substituting.