Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Barbecued leftover Tangerine pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Barbecued leftover Tangerine pork Recipe. Don't fret, we've got you covered. Leftover's do not have to be boring!
You can have Barbecued leftover Tangerine pork using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Barbecued leftover Tangerine pork
- Prepare 3 cups of leftover Roasted Tangerine pork see my recipe.
- Take 1/4 cup of Apple Cider Vinegar.
- You need 3 tablespoons of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.
Pork butt performs much like brisket.It tastes great as leftovers and it refrigerates, freezes, and reheats very well. "Mr.Brown" (the chewy exterior meat) will soften during storage and reheating.Use leftover pork tenderloin for what we call a 'Pork Barbecue'.
Barbecued leftover Tangerine pork instructions
- Heat a skillet add the pork.
- Get crispy with a slight crunch.
- Add cider vinegar and deglaze the skillet.
- The pork will absorb the vinegar.
- Add sauce and stir..
- After 7 minutes stirring serve, I hope you enjoy!.
You can prepare it in a slow cooker or in the oven.If you plan on using it for multiple recipes, it's a good idea to leave the seasoning fairly simple so For instance, you can add barbecue sauce for a pulled pork sandwich, or taco or fajita seasoning for tacos.How Long Is Froze Meat Safe?
Pile into a casserole dish with a tablespoon of water in the bottom.Pour your favourite barbecue sauce over top, mixing pork around to coat nicely.Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.Never in million years I thought I could make my own char siu or known as Chinese barbecued pork at home.I thought it was complicated and with the.
