Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Honey muesli bars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Honey muesli bars Recipe. These muesli bars will keep in an airtight. Sweet and sticky honey muesli bars.
You can cook Honey muesli bars using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey muesli bars
- Prepare 1 cup of muesli.
- Make ready 1/2 cup of honey.
- It’s 3 spoon of coconut powder.
- You need 2 spoon of butter.
- Prepare 1 spoon of vanilla essence.
- Take 8-10 of chopped almonds.
- You need to taste of Sugar free Powder.
- Take handful of Choco chips.
These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes.For a crispy result bake for a little longer.If you like a chewier bar, then take them out of the oven.This easy muesli bar recipe makes a delicious, chewy snack packed full of nutritious dried fruits and nuts.
Honey muesli bars instructions
- Keep aside all the above-mentioned ingredients….now add butter in a pan…further add,chopped almonds,sugar free or sugar powder,and honey.
- Mix it well for 3-4 minutes…then add muesli and coconut powder…mix it and fry it for 5-8 minutes…and add a spoon vanilla essence…and again mix it for 2 minutes.
- Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting…as melted chips help in to form some stickiness in the mixture…off the flame..and move this whole mixture immediately into the butter greased mould…(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom).
- Gently spread the mixture all over the mould and then with the help of spatula…press it little hard so that the mixture just combine and stick easily…after that cover your mould with aluminium foil…cover it well so that no air will pass…you may cover it with a plate too..but aluminium foil works well…keep it it freezer for 1 hour…then move this to freeze(refrigerator) for 1 and 1/2 hour…
- After 2 and 1/2 hour peel away aluminium foil…remove block of muesli from the mould.
- Peel the butter paper and cut it into equal bars shape…. Note:::store bars in air tight container upto 1 week…for the softest bars keep at room temperature…for the slightly harder bars..store in the fridge.
These muesli bars are kind of like granola bars, but have a softer texture.I have made these muesli bars countless times and always use different ingredients.It's a very flexible and forgiving recipes.
All the ingredients are bound together by a mixture of butter, honey, and a little brown sugar.School Muesli Bars with Thermomix Instructions.Fig & Orange Muesli Bars - Real Food Healthy Body.I've been trying to come up with a recipe for baked muesli bars for a while now.These muesli bars are a fantastically filling snack, and they're great for lunches as well as after school.
