Dinner

Recipe of Appetizing Shepherds Pie P-lo Style

  • By Dale Phelps
  • 23 Jun, 2020
Recipe of Appetizing Shepherds Pie P-lo Style
Recipe of Appetizing Shepherds Pie P-lo Style

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Shepherds Pie P-lo Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shepherds Pie P-lo Style Recipe.

You can cook Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shepherds Pie P-lo Style

  1. It’s 2-15 ounce of cans of sweet whole kernel corn.
  2. It’s 2-15 ounce of cans of veggie grove French style green beans.
  3. Prepare 1 can (15 ounce) of sweet peas.
  4. Prepare 6-8 of potatoes.
  5. Prepare 1 lb of shredded cheese (I use Mexican style).
  6. Prepare 1/2 of chopped onion.
  7. Make ready of Cilantro.
  8. You need of Milk(for mashed potatoes).
  9. Make ready of Butter(for mashed potatoes).
  10. You need of Heavy Whipping cream or half and half cream(for mashed potatoes).
  11. Make ready 1 of and a half pound of ground hamburger meat.

Shepherds Pie P-lo Style step by step

  1. Peel and boil potatoes.
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes.
  4. Now grab a baking dish and add potatoes for the first layer.
  5. Then add drained meat on top for next layer.
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.