Recipe of Perfect Coleslaw

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can have Coleslaw using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coleslaw

1. It’s of Quarter white cabbage.
2. Make ready 1 of large carrot.
3. You need 1 of red or white onion.
4. You need 2 g of salt.
5. You need 10 g of horseradish cream.
6. It’s 200-300 g of mayonnaise.
7. You need to taste of Salt and white pepper.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw step by step

1. Finely shred the cabbage, grate the carrot and finely slice the onion.
2. Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables).
3. Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl..
4. Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days..

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.