Dessert

Easy Way to Cook Favorite Almond cookies

  • By Oscar Sanchez
  • 04 Feb, 2020
Easy Way to Cook Favorite Almond cookies
Easy Way to Cook Favorite Almond cookies

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Almond cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Almond cookies Recipe. It is well worth the effort. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

You can cook Almond cookies using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Almond cookies

  1. Take 2 cups of almond flour.
  2. You need 1/2 cup of butter, softened 1 egg 1/2 cup low-calorie natural sweetener 1 teaspoon sugar-free vanilla extract 1 teaspoon ground cinnamon.

Most of the time the best cookies are the ones that are made with simple ingredients.Turn to this almond cookie recipe when you want something quick, easy, and SO YUMMY.You'll need three different types of almonds to flavor these cookies.Ground almonds, almond extract, and sliced almonds (for the top!).

Almond cookies step by step

  1. Preheat oven to 350 F (175 C). Mix all the ingredients together to form a dough. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Place onto a parchment paper lined baking tray. Make sure there’s space between the cookies. Bake for 7-10 minutes until slightly browned on top..

In a large bowl, cream butter and sugar together until fluffy.Beat in the egg, vanilla, and almond extract.With an electric mixer, beat butter and sugar until light and fluffy.

Gradually add flour and mix well.My mother-in-law introduced me to these Almond Cookies which are a recipe from her good friend.When I think Almond cookie recipe, I have to admit I am not immediately jumping for joy but these suckers proved me wrong.This recipe might sounds too good to be true-I mean, a soft, sweet, chocolate chip filled cookie made with no eggs, no flour, no oil or butter seems impossible.Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency.