Recipe of Speedy Cabbage and Chicken with Tortillas

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cabbage and Chicken with Tortillas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cabbage and Chicken with Tortillas Recipe. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies.

You can cook Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage and Chicken with Tortillas

1. Make ready 1 pound of shredded cabbage.
2. Take 1 pound of chicken thighs boneless and skinless.
3. You need 1 pint of water.
4. Make ready 1-1/2 teaspoon of ground cumin.
5. Make ready 1 tablespoon of ground annatto powder.
6. It’s 1 tablespoon of minced garlic.
7. It’s 1 tablespoon of ground paprika.
8. Prepare 1/2 cup of raisins.
9. Take 1/2 cup of chopped celery.
10. You need 1 of large red onion diced.
11. You need 1/2 cup of sliced green olives with pimentos.
12. Make ready 1/2 of large yellow bell pepper.
13. Take 1/2 of large red bell pepper.
14. Make ready 1 teaspoon of salt.
15. Take 1/2 teaspoon of ground white pepper.
16. Make ready 1/3 cup of tomato paste.
17. Take 1/3 cup of finely chopped cilantro.
18. Make ready 1/3 cup of finely diced parsley.
19. Make ready 2 tablespoons of sugar.
20. It’s 12 of medium-sized flour tortillas.
21. Make ready 1-2 of medium limes cut into wedges.

My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long.Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.Succulent cabbage sauteed with tender chicken and vegetables.I also cook vegetarian cabbage quite often.

Cabbage and Chicken with Tortillas instructions

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

Roll up bottom third of tortilla.The cabbage slaw was so refreshing with the chicken and the mango.I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins.

Slow Cooker Pork Roast with Apples and OnionsPork.Melty cheese, savory chicken, and a creamy topping—there's so much to love about enchiladas.Migas, a dense Tex-Mex breakfast of eggs and tortilla chips, is a much tastier way to defeat some of last night's poor decisions than the hair of the dog.Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.Reviews for: Photos of Creamy Chicken Tortilla Bake.