Easy Way to Cook Tasty "Skinny" Strawberry Swirl Cheesecake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, "Skinny" Strawberry Swirl Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

"Skinny" Strawberry Swirl Cheesecake Recipe. A great low fat dessert for any brunch, dinner party or special occasion like Valentine's day coming up. Join the Recipe Critic for the latest and greatest!

You can cook "Skinny" Strawberry Swirl Cheesecake using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of "Skinny" Strawberry Swirl Cheesecake

1. Prepare 1 of 8 oz pack of reduced fat room temp creamcheese.
2. Make ready 1/4 cup of sugar.
3. Make ready 2 large of egg whites.
4. You need 3/4 cup of fat free vanilla greek yogurt.
5. You need 1 tbsp of all purpose flour.
6. It’s 1/2 tsp of vanilla extract.
7. Make ready 2 tbsp of fresh lemon juice.
8. Prepare 3/4 cup of graham cracker crumbs.
9. Take 1 1/2 tbsp of melted butter.
10. You need 1/4 cup of sugar free strawberry jam.

Ideally, I would call these lightened-up strawberry swirl cheesecake bars, but.I'm so excited to eat this dessert tonight!I found this recipe on Gina's Skinny Recipes blog and absolutely fell in love with it.I decided to make a few modifications and since I have my girlfriends coming over tonight I thought this would be the perfect.

"Skinny" Strawberry Swirl Cheesecake instructions

1. Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray.
2. Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan.
3. In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated.
4. Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat).
5. Mix in lemon juice.
6. Pour batter all over crumbs and spread evenly.
7. Take jam and microwave for about 10- 15 seconds and stir until smooth.
8. Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!.
9. Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!.
10. Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set..
11. Overnight is best!.

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