Recipe of Perfect Peanut Butter & Chocolate Cookies

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Peanut Butter & Chocolate Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Peanut Butter & Chocolate Cookies Recipe. Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

You can cook Peanut Butter & Chocolate Cookies using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Peanut Butter & Chocolate Cookies

1. Prepare of Bowl 1.
2. Make ready 100 grams of Unsalted butter.
3. Make ready 160 grams of Soft brown sugar.
4. It’s 200 grams of Peanut butter (sugar-free).
5. You need 1 of Egg.
6. Prepare 1 tsp of Vanilla extract.
7. Prepare of Bowl 2.
8. Take 140 grams of Cake flour.
9. Prepare 2 tbsp of Corn starch.
10. You need 1 pinch of Salt.
11. You need 1/2 tsp of Baking soda.
12. Prepare 1/4 tsp of Baking powder.
13. Make ready of Bowl 3.
14. It’s 100 grams of Chocolate.
15. Prepare 80 grams of Peanuts.

Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories.In moderation, peanut butter can provide many health benefits and help people lose.This is The Peanut Butter of peanut butters.

Peanut Butter & Chocolate Cookies step by step

1. Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃..
2. Add the peanut butter and mix. Mix in the egg and vanilla..
3. Bowl 2: Thoroughly mix together the dry ingredients..
4. Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks..
5. Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1..
6. Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes..
7. Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs..
8. Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked..
9. The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet..
10. They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture..
11. I used Skippy's creamy peanut butter. The crunchy type would also be delicious..
12. I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!.
13. I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!.

From Wikipedia, the free encyclopedia. spread made from ground, typically dry roasted, peanuts.Ever wondered how peanut butter is made?Watch the satisfyingly hypnotic process of how they get peanut butter onto our shelves.

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