Steps to Make Tasty Simple Sesame-Scented Matcha Shortbread

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Simple Sesame-Scented Matcha Shortbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simple Sesame-Scented Matcha Shortbread Recipe. I've always love the scent of matcha/green tea. Not dry as you would imagine.

You can cook Simple Sesame-Scented Matcha Shortbread using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Simple Sesame-Scented Matcha Shortbread

1. Prepare 70 grams of ○ Cake flour.
2. Make ready 20 grams of ○ Almond flour.
3. Take 1 of half 1 pinch ○ Salt.
4. Take 1 tsp of ○ Matcha (sugar-free).
5. Take 2 tsp of Black sesame seeds.
6. Make ready 2 tsp of White sesame seeds.
7. It’s 50 grams of Unsalted butter (or cultured unsalted butter).
8. You need 25 grams of Powdered sugar.
9. It’s 1 tsp of Heavy cream.
10. It’s 1 of Crystal sugar.

These matcha shorbread cookies are inspired by a popular type of French cookie called sablés diamant.These "diamond cookies" are classic butter cookies that you form using my favorite technique, referred to in English as slice-and-bake, in which you shape the dough into a log and slice it into.A healthier, simpler, and more savory take on sesame chicken.This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen.

Simple Sesame-Scented Matcha Shortbread instructions

1. Mix together the ○ ingredients and sift twice..
2. Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo)..
3. Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough..
4. Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long..
5. Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks)..
6. Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices..
7. Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven..
8. Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale..
9. The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together..
10. For a cherry-blossom version, see.

https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies.

1. For a chocolate version, see.

https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies.

These matcha shortbread biscuits are easy to make, but can also serve as a basic shortbread biscuit dough for whatever you wish to make.Customise with white chocolate, or add some chopped nuts.Serve as simple rounds, or use biscuit cutters for whatever shape you want to bake.

My husband absolutely loves it and it is the perfect alternative to a night in with take-out.All you need to know about traditional bamboo matcha tea whisks: how to select, use, clean and store a chasen.Shortbreads are also very simple to make and lend themselves easily to variations.Matcha is Japanese green tea that is finely ground into a powder and used in the traditional Japanese tea ceremony.It's very concentrated in flavor and color.