Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Slow Cooker Thai Green Curry Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Slow Cooker Thai Green Curry Chicken Recipe.
You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow Cooker Thai Green Curry Chicken
- You need 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- You need 8 oz of frozen spinach, thawed.
- You need 8 oz of frozen carrots, thawed.
- You need 1 can (13.5 oz) of full fat coconut milk.
- Take 4-6 tbsp of green/red curry paste.
- Take 1 tbsp of lime juice.
Slow Cooker Thai Green Curry Chicken step by step
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.