How to Make Delicious Chicken Carrot Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken Carrot Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Carrot Casserole Recipe. And Carrot Casserole Recipes on Yummly Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and.

You can have Chicken Carrot Casserole using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Carrot Casserole

1. It’s of — Chicken and broth ——–.
2. Take 3 pounds of chicken thighs boneless and skinless.
3. You need 1 pound of chopped carrots.
4. Make ready 2-1/2 quarts of water.
5. Prepare 1 tablespoon of salt.
6. Make ready 1 teaspoon of ground white pepper.
7. You need 1 teaspoon of granulated garlic powder.
8. It’s 2 of small diced onions.
9. It’s of —–Roux——-.
10. It’s 1 stick of butter.
11. You need 1 cup of gram flour / chickpea flour.
12. Make ready of —-topping ———.
13. You need 1/4 teaspoon of salt.
14. It’s 1/3 teaspoon of white pepper.
15. Prepare 1-1/2 tablespoons of chopped parsley.

Ingredients For Sauce - chopped garlic - chopped onion - chopped carrot - chopped celery.This is somewhat unusual dish to cook: mushroom and carrot stuffing baked inside of chicken meat By the way, juices and removing casserole from the dish are a bit easier to handle if you use.You're just one dish away from a Verde Chicken Enchilada Casserole.A homemade verde sauce will take your enchiladas to the next level.

Chicken Carrot Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot..
3. In a pan melt the butter.
4. Add gram flour and stir till it absorbs the butter.
5. It should be little loose. Not to tight add more butter if necessary..
6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well..
7. Add salt, pepper, and parsley to top.
8. Put into oven 1 hour..
9. Let rest 10 minutes. Serve I hope you enjoy!.

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