Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Better than Fall Pumpkin cake!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Better than Fall Pumpkin cake! Recipe.
You can cook Better than Fall Pumpkin cake! using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Better than Fall Pumpkin cake!
- Make ready 1 can of 15 oz. Pumpkin.
- Take 1 can of Sweetened condensed milk.
- You need 1 packages of Cool Whip.
- Take 1/2 cup of Caramel sundae topping.
- It’s 1 cup of Heath candy bits.
- It’s 1 box of Vanilla cake mix.
Better than Fall Pumpkin cake! instructions
- Pre heat oven to 350°..Prep a 13 by 9 inch pan..
- In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!.
- Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary…
- When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!.
- When cake is set up..take out of fridge..top with cool whip..
- Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking..
- Next sprinkle the heath bits evenly over the top of the cake..
- Serve immediately or place back in fridge until you're ready to enjoy! :).
- Recipe from Pinterest..Enjoy!.
