Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Healthy chicken or shrimp pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Healthy chicken or shrimp pasta Recipe. I always recommend choosing wild-caught when it comes to selecting shrimp. You'll need large, peeled, and deveined shrimp.
You can cook Healthy chicken or shrimp pasta using 15 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Healthy chicken or shrimp pasta
- Prepare 7 oz of package thin spaghetti cooked in salted water.
- Take 8 oz of bag chopped grilled chicken or cooked shrimp.
- Prepare 1/2 cup of roasted bell pepper strips.
- You need 1 carton of fresh button mushrooms sliced.
- It’s 1 bag of baby spinach.
- You need 1 can of Italian tomatoes drained.
- It’s 1/4 cup of pesto sauce.
- You need 1 teaspoon of garlic.
- Take 2 tablespoons of olive oil.
- Take 1 tablespoons of butter.
- It’s to taste of Salt and pepper.
- It’s of Parmesan cheese optional.
- It’s 1 of small diced onion.
- Prepare 1/2 cup of white wine.
- It’s 1/2 cup of pasta water.
Add seasoning to your sauce and reduce to your desired consistency.Plate the pasta divide chicken and shrimp top with your good sauce.In the same skillet, saute chicken in reserved drippings until no longer pink.Drain fettuccine and add to skillet.
Healthy chicken or shrimp pasta instructions
- In a skillet heat oil and butter, add onion and mushrooms cook a few mins add garlic, then spinach, peppers, tomatoes add in spaghetti pesto and wine and pasta water toss over low heat add salt and pepper to taste and cheese.
Add the shrimp when the chicken is almost done.When both are done remove from pan.Deglaze the pan with the wine add the butter then add the cream.
And feel free to use all chicken or all shrimp in the dish.Chicken and ham is a great combination as well.One reader suggested serving the dish with hot cooked pasta along with a bowl of Alfredo sauce on the side.Meanwhile, sprinkle chicken with garlic salt.In a large skillet, heat oil over medium heat.