Simple Way to Prepare Yummy Quick Beef Shepherd Pie

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Quick Beef Shepherd Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick Beef Shepherd Pie Recipe. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie.

You can cook Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Beef Shepherd Pie

1. You need 1 lb of 80/20 or higher Ground Beef.
2. It’s 1/2 of large Zucchini.
3. You need 1/4 of medium onion, chopped.
4. Make ready 1 of what ever other veggies you have.
5. Prepare 1 of I used fresh corn.
6. Prepare 1 stalk of celery.
7. Take 1 tbsp of minced garlic.
8. You need 1 packages of instant potatoes /make your own.
9. Prepare of salt n pepper.
10. Take pinch of ground cumin & coriander.
11. Take 1 tsp of chili flakes.

In the States, people use ground beef.Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.Here's a quick, throw together recipe for shepherd's pie.Browned meat smothered in rich mashed potatoes with your favorite vegetables.

Quick Beef Shepherd Pie instructions

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

Serve them as a main course or a side, they pair well.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.I called this recipe Shepherd's Pie.But, I wrote the recipe so that you could use ground beef or ground lamb.I typically use ground beef because it is widely available.But, for a special occasion, like St.