Recipe of Perfect Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Turkey Meatballs in Thai Red Coconut Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry Recipe. Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness.

You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need of Turkey ball ingredients:.
2. It’s 500 gr of minced turkey meat.
3. You need 3 cloves of garlic, minced.
4. Make ready 2 stalks of green onions, finely sliced.
5. It’s 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. Make ready 1/2 tsp of salt.
8. Prepare 1/4 tsp of ground pepper.
9. It’s 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Prepare 100 gr of flour.
11. It’s 1 of egg.
12. You need of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. Prepare 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. You need 1/4 of orange paprika, sliced ​​lengthwise.
17. Take 4 Tbsp of red curry paste.
18. It’s 150 ml of water.
19. Make ready 3 of kaffir lime leaves.
20. Take 250 ml of instant coconut milk.
21. Take 2 Tbsp of fish sauce.
22. Take 1/2 tsp of mushroom bouillon.
23. Prepare of coriander leaves to taste for garnish.

Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.MIx together the ground turkey and sausage in a medium sized bowl.Thai Turkey Meatballs with Red Curry Sauce and Noodles.

Turkey Meatballs in Thai Red Coconut Curry instructions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.Tender and juicy turkey meatballs full of curry, spice and everything nice!Deliciously savory and super healthy because they are made with lean Make sure you visit Serve Turkey Community to learn some other fun facts about the magical turkey 🙂.

Uses large spoon to combine, then use hands as needed.Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti.These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner.This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.These meatballs can be made and ready to serve.