How to Make Super Quick Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe.

You can have Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. It’s of Sweet white rice flour.
2. Prepare of Stone ground white rice flour.
3. You need of Brown rice flour.
4. Prepare of tapioca flour.
5. Make ready of coconut flour.
6. Make ready of baking powder.
7. It’s of baking soda.
8. Take of salt.
9. Make ready of extra virgin olive oil.
10. Take of apple cider vinegar with mother.
11. It’s of Pure Maple syrup.
12. Take of Caviar from 1/2 a vanilla bean.
13. You need of Hemp milk.
14. Take of Water for thinning.
15. You need of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..