Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Eastern NC BBQ Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
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You can have Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Eastern NC BBQ Sauce
- You need 1 cup of cider vinegar.
- Prepare 1/3 cup of water.
- Make ready 1/2 tbs of molasses.
- You need 1/2 tbs of corn syrup.
- It’s 1 of ⁄2 tbs Worcestershire sauce.
- Take 1/4 tsp of red pepper flakes.
- You need 1 of ⁄2 tsp kosher salt.
It's especially delicious when piled on top of a homemade hamburger bun, and topped with North Carolina style coleslaw.In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat.Bring to a boil and then reduce the heat to medium-high.A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.
Eastern NC BBQ Sauce step by step
- Put in bottle and shake to blend. Ready to use after about 3 days..
- Probably doesn't need refrigeation but we keep it there..
Stir until salt and brown sugar have dissolved.Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.Submit a Recipe Correction Slow Cooker Pulled Pork This eastern North Carolina barbecue pulled pork has the perfect amount of vinegar, heat, and sweetness.
It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar.You know - that smoky pulled pork that's practically swimming in a spicy vinegar-based sauce that's tart enough to make you squint your eyes the second it hits your tongue.Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!This traditional sauce is for anyone who takes their pork BBQ seriously.Carolina Mustard BBQ Sauce is vinegar and mustard based.
