Zucchini

Recipe of Speedy Easy Zucchini Lasagna

  • By Bruce Gardner
  • 28 Jul, 2020
Recipe of Speedy Easy Zucchini Lasagna
Recipe of Speedy Easy Zucchini Lasagna

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Easy Zucchini Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Zucchini Lasagna Recipe.

You can have Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Zucchini Lasagna

  1. Take of extra lean ground beef.
  2. You need of small onion, chopped.
  3. Take of garlic cloves, minced.
  4. Prepare of tomato paste.
  5. Prepare of jar of fire roasted tomato sauce (or any kind).
  6. You need of LARGE zucchini (or 2-3 small) medium-high sliced.
  7. It’s of ricotta cheese.
  8. Make ready of mozzarella cheese,shredded.
  9. Make ready of Italian seasoning.
  10. Prepare of salt and pepper.

Easy Zucchini Lasagna instructions

  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.