Simple Way to Prepare Super Quick Cajun chicken pasta salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Cajun chicken pasta salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cajun chicken pasta salad Recipe. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.

You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun chicken pasta salad

1. It’s of Orecchiette pasta.
2. Take of Cavatapi pasta.
3. Take 1/8 cup of Paul Prudome poultry seasoning at least.
4. You need of Italian dressing.
5. Prepare of French dressing.
6. Take of Bell peppers different colors cut into matchsticks and chunks.
7. Prepare of Black olives.
8. You need of Green onion.
9. Take of Yellow onion.
10. It’s 3 halves of Chicken breast.
11. It’s of The best olive oil you can find.

Serve this tasty pasta and chicken dish with fresh sliced tomatoes or a tossed salad and crusty bread.This Cajun Chicken Pasta recipe is great!Juicy chicken with sauteed mushrooms and pasta CAJUN SAUCE: While the pasta is cooking prepare the sauce.Saute the mushrooms with butter Honey Cake Recipe (Russian Medovik).

Cajun chicken pasta salad instructions

1. Boil pasta al dente drain… set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).

You can cut it in half for just. "Tomato Basil Pasta salad with Cajun Chicken made with easy fresh ingredients.Perfect summer pasta salad recipe topped with fresh parmesan cheese!" My family and I came back from a much needed beach vacay last week for my birthday!Photo of Cajun Chicken Pasta © Diana Rattray.

This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs.It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices.This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party.You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen.But, of course, my favorite reason?