Easy Way to Cook Super Quick Coleslaw

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can have Coleslaw using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw

1. Prepare of Red cabbage.
2. Make ready of Carrots.
3. Prepare 1/2 cup of mayonnaise.
4. It’s 1/2 cup of Greek yogurt.
5. Make ready 2 tbsp of apple cider vinegar.
6. Take 2 tbsp of dijon mistard.
7. You need 1.5 tbsp of brown sugar.
8. Take of Sesame seeds.
9. You need of Salt.
10. Prepare of Pepper.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw instructions

1. Finely slice the cabbage. Grate the carrots.
2. Combine all other ingredients in a small bowl to make the dressing.
3. Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers.

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.