Recipe of Tasty Easy Cheesy Hashbrown Potato Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Easy Cheesy Hashbrown Potato Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Cheesy Hashbrown Potato Casserole Recipe. This Cheesy Hashbrown Potato Casserole (or "Funeral Potatoes") is full of melted cheese and is so creamy. How do you make Cheesy Hashbrown Potato Casserole?

You can have Easy Cheesy Hashbrown Potato Casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Hashbrown Potato Casserole

1. Make ready 1 bag of frozen potatoes o'Brien.
2. Make ready 1 can of cream of mushroom soup.
3. Make ready 1 can of cream of chicken soup.
4. You need 1 cup of milk.
5. Take 1 cup of sour cream.
6. Prepare 1 bag of shredded cheddar cheese.
7. It’s of Salt.
8. You need of Pepper.
9. Take of Garlic powder.
10. You need of Onion powder.
11. Prepare of Corn flakes.

Shredded potatoes, diced onion, warm melty cheese all come together in this cheesy potato hashbrown casserole that screams comfort.These easy cheesy potatoes are the stuff of legend at potlucks everywhere.Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for seconds.This cheesy hashbrown potato casserole is very easy to make.

Easy Cheesy Hashbrown Potato Casserole step by step

1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top..
2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well..
3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy..
4. Serve & Enjoy Cheesy Heaven!!!.

Tons of cheese, creamy potatoes and more combine No peeling or chopping, because I use hashbrown potatoes!If you can mix and dump, then you can make this cheesy potato casserole.Since the ingredients didn't specify frozen hashbrowns I made with freshly shredded pre-baked russet potatoes and I think it may need the frozen because my potatoes were mushy.

It sticks to your ribs, feeds a crowd, and taste even better the next day.You may even have your own recipe for this one.However, if for some reason you haven't tasted, or made a cheesy potato casserole yet, you are in for a treat.Cheesy Hashbrown Casserole is a go to side dish recipe for so many events.With spring entertaining right around the corner, you will need a go to potato If you are looking for a cheesy hashbrown casserole made without canned soup then you have come to the right place.