How to Cook Appetizing Chicken and Turkey Jambalaya

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken and Turkey Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken and Turkey Jambalaya Recipe. Easy, delicious and healthy Chicken and Turkey Sausage Jambalaya recipe from SparkRecipes. * - Healthy Choice Low Fat Sausage is made with mostly turkey, but it does have some pork in it. You can substitute pure turkey sausage if you prefer.

You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken and Turkey Jambalaya

1. It’s of Main Ingredients.
2. Make ready 1 tablespoon of olive oil.
3. Make ready 2 of chicken breasts, chopped.
4. You need 1 of onion diced.
5. Make ready 1 of red pepper, thinly sliced.
6. It’s 2 of garlic cloves, crushed.
7. Take 75 g of Hickory Smoked Turkey.
8. Prepare 1 tablespoon of Cajun seasoning.
9. Take 400 g of can plum tomato.
10. You need of Rice and Chicken Stock.
11. Take 250 g of long grain rice.
12. You need 500 ml of water for the rice.
13. Prepare 1 pack of Chicken Stock.
14. Make ready 350 ml of water for the stock.

In my opinion, there are two types of jambalaya—Cajun and Creole.I used shredded chicken breast instead of turkey.Pretty easy to put together on a work night.Jambalaya is a perfect one-pot party food, whether you're celebrating Mardi Gras or are throwing a casual potluck.

Chicken and Turkey Jambalaya instructions

1. Gather all of the ingredients.
2. Leave the rice in 500 ml of water to soak up for the time being..
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
6. Mix the chicken stock cubed with the 350ml of boiling water.
7. Stir the chicken back in with the 400g can of tomatoes..
8. Drain the water out of the rice and add it to the mix.
9. Then add the chicke stock once it's fully dissolved.
10. Add the salt and pepper and stir.
11. Cover and simmer for 20-25 minutes until the rice is tender.
12. Serve and Enjoy!.

It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd.

Thought to have originated from Spanish paella, jambalaya is a hugely popular dish that combines any number of ingredients together in a harmony of hot flavor.The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.Find more one-pot recipes at BBC Good Food.