Recipe of Appetizing Chewy Oatmeal Raisin Biscuits

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chewy Oatmeal Raisin Biscuits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits Recipe.

You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chewy Oatmeal Raisin Biscuits

1. Make ready 125 Gr of AP Flour.
2. Prepare 1/2 Tsp of Baking Soda.
3. Prepare 1/2 Tsp of Salt.
4. Make ready 1/4 Tsp of Ground Cinnamon.
5. Make ready 1/4 Tsp of Ground Ginger.
6. Prepare 115 Gr of Unsalted Butter.
7. Make ready 100 Gr of Brown Sugar.
8. Take 50 Gr of Granulated White Sugar.
9. Prepare 1 of Large Egg.
10. You need 1 Tsp of Vanilla Extract.
11. Make ready 150 Gr of Rolled Oats.
12. Make ready 100 Gr of Raisins.
13. Prepare 50 Gr of Mixed Dried Fruit.

Chewy Oatmeal Raisin Biscuits step by step

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..